Easy Recipes, Sheet Pan Meals

Sausage and Peppers – One Tray Meal

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One Tray Meal – Serves 5

This is a great one tray meal of Sausage and Peppers that is SO SIMPLE to make any night of the week.  It also works well as a make-ahead freezer meal when you place everything in a one-gallon freezer bag.  I love it because it can cook in the oven while I am busy doing other things.  Russell loves it because he can pick out the peppers.  LOL!

Sausage and Peppers Ingredients
One Tray Sausage and Peppers Ingredients


1 package mild Italian Sausage links

yellow pepper, sliced into strips

red pepper, sliced into strips

green pepper, sliced into strips

orange pepper, sliced into strips

1 white or yellow onion, sliced into strips

2 TBSP olive oil

1 tsp garlic powder

½ tsp dried oregano

Sausage and Peppers on a Sheet Tray
Sausage and Peppers on sheet tray


Preheat oven to 400 degrees.

Line 9” x 13” sheet tray with foil.

In a bowl, mix all ingredients until evenly coated.

Bake uncovered stirring once mid-way through, for 60 minutes or until sausage reaches an internal temperature of 165 degrees.

Serve on Hoagie Rolls or over a bed of rice.

Delicious Sausage and Peppers with Tater Tots
Delicious Sausage and Peppers with Tater Tots

I hope you take the time to make this one tray Sausage and Peppers recipe.  It’s so simple and so delicious, it’s a win-win in my book!

Here’s to making this delicious one-tray meal of and RESETTING your life!


Organization isn’t about perfection; it’s about efficiency, reducing stress and clutter, saving time and money, and improving your overall quality of life.” – CHRISTINA SCALISE

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