One Tray Meal – Serves 5
This is a great one tray meal of Sausage and Peppers that is SO SIMPLE to make any night of the week. It also works well as a make-ahead freezer meal when you place everything in a one-gallon freezer bag. I love it because it can cook in the oven while I am busy doing other things. Russell loves it because he can pick out the peppers. LOL!
1 package mild Italian Sausage links
yellow pepper, sliced into strips
red pepper, sliced into strips
green pepper, sliced into strips
orange pepper, sliced into strips
1 white or yellow onion, sliced into strips
2 TBSP olive oil
1 tsp garlic powder
½ tsp dried oregano
SAUSAGE AND PEPPERS DIRECTIONS:
Preheat oven to 400 degrees.
Line 9” x 13” sheet tray with foil.
In a bowl, mix all ingredients until evenly coated.
Bake uncovered stirring once mid-way through, for 60 minutes or until sausage reaches an internal temperature of 165 degrees.
Serve on Hoagie Rolls or over a bed of rice.
I hope you take the time to make this one tray Sausage and Peppers recipe. It’s so simple and so delicious, it’s a win-win in my book!
Here’s to making this delicious one-tray meal of and RESETTING your life!
Organization isn’t about perfection; it’s about efficiency, reducing stress and clutter, saving time and money, and improving your overall quality of life.” – CHRISTINA SCALISE
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