Have a small family? Looking for an alternative to the traditional Turkey Dinner for Thanksgiving? Having a special dinner party? Have I got the recipe for you! It is a delicious Orange Ginger Cranberry Porkroast that you can make any week of the night! With only 6 ingredients, this crockpot meal couldn’t be easier!
ORANGE GINGER CRANBERRY PORKROAST INGREDIENTS:
- 2 to 2 ½ lb. bone in Pork Shoulder Roast (may be labeled “Pork Butt” or “Boston Butt” by your butcher)
- 15 oz. can of whole cranberry sauce
- ½” piece of freshly ground ginger
- ¼ cup honey
- ¼ cup orange juice, or 1/2 whole orange, juiced
- 2 cloves minced garlic
TO COOK ORANGE GINGER CRANBERRY PORKROAST:
- Place all items in crockpot. Porkroast should be fat side up.
- Cook for 6-8 hours on low setting or until pork is cooked through and tender.
- Drizzle the remaining sauce over the sliced pork.
- Perfect, served with mashed or baked potatoes and fresh corn.
NOTE:
This Orange Ginger Cranberry Porkroast also makes a great freezer meal that you can make ahead and save for another day when you find the Roast on sale. Simply place all the ingredients in a gallon freezer bag with the instructions and the date you made it. Be sure to remove as much air as possible from the bag before sealing.
Here’s to making this delicious and simple dish any night of the week and RESETTING your life!
Roberta
Organization isn’t about perfection; it’s about efficiency, reducing stress and clutter, saving time and money, and improving your overall quality of life.”
– CHRISTINA SCALISE
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