Chicken Mushroom Barley (Serves 5-6)
This is a delicious and hearty one dish meal that is perfect for those chilly Fall evenings and in my home, it is a family favorite. My kids loved this one growing up, and so did I because this Chicken Mushroom Barley dish is not only easy to make but the clean up is super simple, as well. Serve it with a side salad and it is a complete meal. The leftovers aren’t bad either. LOL!
8 ounces sliced mushrooms
1/2 onion, finely chopped
2 TBSP butter
1 ½ cup pearl barley
3 ½ cups chicken broth
1 ½ pounds boneless, skinless chicken breasts
Salt and Pepper to taste
To make Chicken Mushroom Barley:
Spray 9” x 13” pan with cooking spray.
Mix barley, onion and mushrooms in pan.
Dot with butter.
Lay chicken breasts on top.
Pour broth over the top.
Sprinkle with salt and pepper.
Cover with foil and bake @ 375 degrees until barley is tender and the chicken is cooked through, about 1 ¼ hours.
Keep this one on file folks. You’ll be glad you did!
Here’s to making a delicious hearty dish of Chicken Mushroom Barley and RESETTING your life!
“A place for everything and everything in its place.” – Benjamin Franklin
P.S. If you made this recipe, be sure to let me know. I’d love to hear what you and your family thought as well.
If you found this post useful, please be sure to share it on Facebook, on Pinterest, or with others who may like it as well. And don’t forget to subscribe to my blog, so you never miss another tip, trick, or techniques for Living Life More Efficiently.
Lemon Caper Chicken with Asparagus